Carolin Simon and Michael Felger launched DieWeinwerker in 2020 in Korb within Württemberg's Remstal, a region where winemaking has flourished for nearly 500 years. Their vineyards occupy three distinct sites at Korber Kopf, Steinreinacher Hörnle, and Kleinheppacher Kopf. The program spans PIWI-Weine, klassische Rebsorten, and Secco. The 2024 vintage received international recognition.
Yes — DieWeinwerker has a tasting room open to visitors.
Signature bottles include PIWI-Weine, klassische Rebsorten, Secco. When booking a tasting, ask which current release best represents the estate's style.
Yes, DieWeinwerker has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
DieWeinwerker is in Korb, in the Württemberg wine region. Confirm hours before visiting. Winery schedules vary seasonally.
DieWeinwerker was established in 2020, giving the estate 6 years to develop its wine program and farming practices.
The winemaking at DieWeinwerker is led by Carolin Simon, Michael Felger. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
DieWeinwerker offers: Wine & Dine at Beinstein and Remstal-Winzer*in für ein Jahr. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.