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Zum Pranger

About

Anna Gerland and Zane Berger work from Gumpoldskirchen in the Thermenregion, building their program around Neuburger and Riesling. The Neuburger Traiskirchen ferments in small wooden barrels, bottled unfiltered and dry at 12.5% alcohol. The Riesling Neuburger Harterberg Fass 1 + 2 blends both varietals, hand-harvested at full moon, then aged in small wooden barrels and bottled unfiltered. Dry, 12.5% alcohol.

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Varietals

NeuburgerRiesling

Good to know

Zum Pranger focuses on Neuburger, Riesling. Signature bottles include Neuburger Traiskirchen, Riesling Neuburger Harterberg Fass 1 + 2. When booking a tasting, ask which current release best represents the estate's style.
Yes, Zum Pranger has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Zum Pranger is in Gumpoldskirchen, in the Thermenregion wine region. Phone: +43 681 81291881. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Zum Pranger is led by Anna Gerland, Zane Berger. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

Gumpoldskirchen, Austria

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