Yalumba is a premium winery from the heart of the Barossa Valley with 175 years of winemaking heritage. The winery produces rare and fine wines including flagship expressions like The Signature, The Octavius, and The Caley, representing excellence and family tradition.
Yalumba focuses on Cabernet Sauvignon, Shiraz, Riesling. Signature bottles include The Caley, The Signature, The Octavius, The Menzies, The Steeple. When booking a tasting, ask which current release best represents the estate's style.
Yes, Yalumba has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Yalumba has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Yalumba offers vineyard tours. Options include: The Signature Tour, Coopers Table and A New Chapter. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Yalumba is in Angaston, South Australia, in the South Australia wine region. Phone: (08) 8561 3309. Confirm hours before visiting. Winery schedules vary seasonally.
Yalumba was established in 1849, giving the estate 177 years to develop its wine program and farming practices.
The winemaking at Yalumba is led by Peter Sawrey. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:00 AM – 5:00 PM | Tuesday: 10:00 AM – 5:00 PM | Wednesday: 10:00 AM – 5:00 PM | Thursday: 10:00 AM – 5:00 PM | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: 10:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Yalumba has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
