Thorn-Clarke Wines is a family-owned winery in the Barossa Valley, South Australia, established in 1998 by David and Cheryl Clarke. The winery produces sustainable wines from their own vineyards and features a cellar door with panoramic vineyard views and serene gardens. They offer complimentary and paid tasting flights, with all charges redeemable upon wine purchase.
Yes, Thorn-Clarke Wines has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
A tasting at Thorn-Clarke Wines costs AU$0 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Thorn-Clarke Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Thorn-Clarke Wines has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Thorn-Clarke Wines welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Thorn-Clarke Wines is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yes, Thorn-Clarke Wines offers vineyard tours. Options include: Wine Tasting, Vineyard Exploration and Functions. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
No membership required. Thorn-Clarke Wines welcomes all visitors. Reservations may still be recommended, especially on weekends.
Thorn-Clarke Wines is in Angaston, South Australia, in the Barossa Valley wine region. Phone: (08) 8564 3036. Confirm hours before visiting. Winery schedules vary seasonally.
Thorn-Clarke Wines was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Thorn-Clarke Wines is led by Peter Kelly. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: 10:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Thorn-Clarke Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
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Where to find Thorn-Clarke Wines
266 Gawler Park Rd Angaston, South Australia, Australia
