Thorn-Clarke Wines is a family-owned winery in the Barossa Valley, South Australia, established in 1998 by David and Cheryl Clarke. The winery produces sustainable wines from their own vineyards and features a cellar door with panoramic vineyard views and serene gardens. They offer complimentary and paid tasting flights, with all charges redeemable upon wine purchase.
Yes, Thorn-Clarke Wines has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Thorn-Clarke Wines offers vineyard tours. Options include: Wine Tasting, Vineyard Exploration and Functions. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
No membership required. Thorn-Clarke Wines welcomes all visitors. Reservations may still be recommended, especially on weekends.
Thorn-Clarke Wines is in Angaston, South Australia, in the South Australia wine region. Phone: (08) 8564 3036. Confirm hours before visiting. Winery schedules vary seasonally.
Thorn-Clarke Wines was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Thorn-Clarke Wines is led by Peter Kelly. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: 10:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Thorn-Clarke Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
