Andreas and Pauline Wutti work in Leutschach, in Austria's Südsteiermark, making red and white wines through traditional methods. The Buschenschank serves regional food, homemade bread, local cheese, and seasonal salad alongside the portfolio. Guest rooms are available. The house also produces Edelbrände, fruit brandies.
Yes, Wutti has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Wutti is in Leutschach/Weinstraße, in the Südsteiermark wine region. Phone: +43 3454 301. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Wutti is led by Andreas Wutti, Pauline Wutti. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Wutti offers: Buschenschank, Guest Accommodations and Wine Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 2:00 – 10:00 PM | Thursday: 2:00 – 10:00 PM | Friday: 2:00 – 10:00 PM | Saturday: 2:00 – 10:00 PM | Sunday: 2:00 – 8:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Wutti has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.