Five generations of the Wöber family have worked in Sitzendorf an der Schmida, in the Schmidatal valley of Weinviertel. Herbert Wöber leads the program today. The winery operates entirely organic, certified for a decade. The cellar produces Weinviertel DAC, Chardonnay, Rosé, and red wines. A tasting room is available for visitors.
Signature bottles include Weinviertel DAC, Chardonnay, Rosé, Red wines. When booking a tasting, ask which current release best represents the estate's style.
Wöber is in Sitzendorf an der Schmida, in the Weinviertel wine region. Phone: +43 2984 2255. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Wöber is led by Herbert Wöber. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Wöber offers: Wine Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.