Native Bloom began in 2020 in Ventura under winemaker Natalie, a UC Davis Certificate Program graduate and WSET Level 2 certified. The program sources grapes from California's Central Coast, drawing from Santa Barbara and San Luis Obispo counties. Tempranillo, Grenache, Cinsault, and Riesling form the portfolio, each made in small batches with natural yeast fermentation and no new oak. Natalie is a registered Cherokee Nation citizen.
Yes — Native Bloom Winery has a tasting room open to visitors.
Native Bloom Winery focuses on Tempranillo, Grenache, Cinsault, Riesling. Signature bottles include 2024 Tempranillo, 2023 Wild Delight Dessert, 2023 Carbonic Grenache, 2024 Cinsault, 2024 Zee Rosso Bubbles, 2024 Riesling, 2024 Zee Bubbles, 2024 Flora, 2025 Breezy, Dry Vermouth. When booking a tasting, ask which current release best represents the estate's style.
Native Bloom Winery's tasting fee: $10pp. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Native Bloom Winery is in Ventura, CA. Phone: (805) 613-7036. Confirm hours before visiting. Winery schedules vary seasonally.
Native Bloom Winery was established in 2020, giving the estate 6 years to develop its wine program and farming practices.
The winemaking at Native Bloom Winery is led by Natalie. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 3:00 – 7:00 PM | Saturday: 12:00 – 6:00 PM | Sunday: 12:00 – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
4517 Market St, Suite 7 Ventura, CA, United States of America
