Wild Duck Creek Estate is a family-owned and run winery in Heathcote, Victoria, Australia, established in 1974 by founder David Anderson. Over 50 years, David and son Liam have planted vineyards across the region, all managed sustainably, producing individual flavours and aromas for regional blends and single vineyard expressions. The winery makes wines of the highest quality that speak of the vintage and the Heathcote Wine Region.
Wild Duck Creek Estate focuses on Shiraz, Malbec, Cabernet, Cabernet Sauvignon, Cabernet Franc, and more. Signature bottles include Springflat Shiraz, Yellow Hammer Hill Shiraz Malbec Cabernet, Alan's Cabernets, Ducks & Drakes Cabernet Sauvignon & Cabernet Franc, White Duck Roussanne Marsanne Grenache Blanc Viognier, Mallard Riesling, Harlequin Picpoul Blanc, Duck Muck, Shiraz Reserve, Cabernet Sauvignon Reserve, Grandpa Duck Cabernet Shiraz, Shiraz Pressings, Sparkling Duck MV Sparkling Shiraz, Fortified Duck, Spruce Roussanne, Shoveler Grenache Blanc, Original Vineyard Shiraz, Spring Plains Vineyard Shiraz, Rathjen Vineyard Mataro, Col Mountain Vineyard Grenache, Farmers Picnic Vineyard Shiraz. When booking a tasting, ask which current release best represents the estate's style.
Wild Duck Creek Estate is in Heathcote, Victoria, in the Victoria wine region. Phone: (03) 5433 3133. Confirm hours before visiting. Winery schedules vary seasonally.
Wild Duck Creek Estate was established in 1974, giving the estate 52 years to develop its wine program and farming practices.
The winemaking at Wild Duck Creek Estate is led by David Anderson, Liam Anderson. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Wild Duck Creek Estate offers: Members Release Weekends and Cellar Door Bookings. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
