About Weszeli
Langenlois, Kamptal. Weszeli tends eight named vineyard sites, each worked biodynamically under Demeter certification. Every grape is hand-harvested. Wild yeasts from vineyard and cellar ferment the wines spontaneously. Grüner Veltliner and Riesling age for up to three years in large wooden barrels or stainless steel tanks, resting on the lees. The program includes Purus Grüner Veltliner, a Pét Nat made by traditional method, and Sekt Große Reserve Blanc de Blancs Brut Nature. Bottles spend another one to two years in temperature-controlled storage before release.
Tasting Experiences
Biodynamic Viticulture
The winery cultivates vineyards according to biodynamic principles and Demeter standards.
Traditional Winemaking
Wines are spontaneously fermented with wild yeasts and aged for up to 3 years in large wooden casks or stainless steel tanks on the lees.
Pét Nat Production
A traditional method of sparkling wine production newly interpreted by the winery.
Varietals
Good to know about Weszeli
What wines does Weszeli specialize in?
Where is Weszeli located?
What tasting experiences does Weszeli offer?
Where to find Weszeli
Weszeli is in Langenlois, Austria, in the Kamptal wine region.