Martin, an actor and autodidact, and Eva, a dramaturge and wine master, run Weinek-Wein as a Buschenschank in Pannonian style. The wine tavern sits at Kulmer Berg in Heiligenbrunn, surrounded by meadows and vineyards. The warm kitchen serves from 12 to 21 hours on weekdays and Sundays, until 20 hours on Mondays. Fridays and summer Mondays open from 16:00. The menu changes daily based on product availability, emphasizing freshness and regional sourcing. Sunday roast is offered every Sunday at noon for €21.90.
Yes — Weinek-Wein has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Weinek-Wein has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Weinek-Wein is in Heiligenbrunn, in the Eisenberg wine region. Phone: +43 3322 20082. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Weinek-Wein is led by Martin, Eva. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weinek-Wein offers: Buschenschank, Chillen am Freitag and Uhudlertheater. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 4:00 – 8:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 12:00 – 8:00 PM | Saturday: 9:00 AM – 8:00 PM | Sunday: 12:00 – 8:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Weinek-Wein has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.