Stubits works five hectares in Harmisch, at the foot of Csaterberg, as part of the Eisenberg DAC association. Rainer shapes a program weighted toward white varieties, roughly 70% of the plantings. Welschriesling and Grüner Veltliner anchor the portfolio alongside Sämling, with exotic aromatics. Blaufränkisch rounds out the work. The cellar extends beyond the vineyard into two hospitality spaces. Die Weinbar am Csaterberg and a traditional Buschenschank serve visitors.
Stubits focuses on Welschriesling, Grüner Veltliner, Sämling, Blaufränkisch. Signature bottles include Eisenberg DAC. When booking a tasting, ask which current release best represents the estate's style.
Yes, Stubits has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Stubits is in Kohfidisch, in the Eisenberg wine region. Phone: +43 664 5366992. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Stubits is led by Rainer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Stubits offers: Die Weinbar am Csaterberg and Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Stubits has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.