Daniel Stöger leads Weinbau Stöger, a third-generation winery in Ebersdorf an der Zaya in the Weinviertel. He is a graduate of the Weinbauschule Mistelbach, a state-certified wine manager, a junior sommelier, and holds a master's degree in viticulture and cellar management. The winery uses modern cellar technology. Grapes are harvested using gentle mechanical harvesting. Groups can visit by advance reservation.
Yes — Weinbau Stöger has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Weinbau Stöger focuses on Blauburger, Chardonnay, Gelber Muskateller, Bouvier, Riesling, and more. Signature bottles include Blauburger, Blauburger Barrique, Chardonnay, Gelber Muskateller, Junger Niederösterreicher Bouvier, Riesling, St. Laurent, Weinviertel DAC Grüner Veltliner, Weissburgunder, Welschriesling, Zweigelt, Rosé Frizzante. When booking a tasting, ask which current release best represents the estate's style.
Weinbau Stöger is in Neudorf bei Staatz, in the Weinviertel wine region. Phone: +43 660 1498255. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Weinbau Stöger is led by Daniel Stöger. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weinbau Stöger offers: Offener Keller (Open Cellar) and Ortsweinkost Weinbauverein Ebersdorf/Zaya. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Weinbau Stöger has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.