Franz Traxler and Rafael Traxler founded this Weinviertel winery in 2013. The program centers on Grüner Veltliner, including Windradler, a dry expression marked by low acidity. The cellar also produces Frizzante and Traubensaft. A restaurant is located on the property.
Traxler focuses on Grüner Veltliner. Signature bottles include Windradler, Frizzante, Traubensaft. When booking a tasting, ask which current release best represents the estate's style.
Yes, Traxler has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Traxler is in Prinzendorf an der Zaya, in the Weinviertel wine region. Phone: +43 699 12157303. Confirm hours before visiting. Winery schedules vary seasonally.
Traxler was established in 2013, giving the estate 13 years to develop its wine program and farming practices.
The winemaking at Traxler is led by Franz Traxler, Rafael Traxler. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Traxler offers: Restaurant and Ab Hof Sales. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours Hours may vary seasonally. Confirm by phone or on their website before visiting.