Stoiber has been family-run since 1950 in Krems an der Donau, in Austria's Kremstal region. Johannes, Edith, Theres, and Johanna shape the program today, drawing from vineyard sites including Kremser Weinzierlberg and Kremser Wachtberg. The cellar focuses on Grüner Veltliner and Riesling, with Muskateller and Sauvignon Blanc rounding the portfolio. The heuriger operates as a modern, comfortable wine tavern where homemade food built around seasonal and regional products is served.
Stoiber focuses on Grüner Veltliner, Riesling, Muskateller, Sauvignon Blanc. When booking a tasting, ask which current release best represents the estate's style.
Yes, Stoiber has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Stoiber is in Krems an der Donau, in the Kremstal wine region. Phone: +43 680 2364904. Confirm hours before visiting. Winery schedules vary seasonally.
Stoiber was established in 1950, giving the estate 76 years to develop its wine program and farming practices.
The winemaking at Stoiber is led by Johannes, Edith, Theres, Johanna. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Stoiber offers: Kremser (W)Einblicke, Nacht des Kremser Wein and Heuriger Service. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.