Daniela Weier and Robert Weier shape the program in Radlbrunn, in Austria's Weinviertel. The cellar houses a Buschenschank, a historic wine tavern serving regional and seasonal specialties. Grüner Veltliner anchors the portfolio, including the Ried Hochstrasse and a Frizzante expression from the same vineyard. Daniela is a certified Ayurveda cook and a yoga teacher with 500 hours of Yoga Alliance certification.
Yes — WeierWein has a tasting room open to visitors.
WeierWein focuses on Grüner Veltliner. Signature bottles include Grüner Veltliner Ried Hochstrasse, Frizzante. When booking a tasting, ask which current release best represents the estate's style.
Yes, WeierWein has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
WeierWein is in Radlbrunn, in the Weinviertel wine region. Phone: +43 664 8338911. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at WeierWein is led by Daniela Weier, Robert Weier. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
WeierWein offers: Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.