Martin Obenaus works biodynamic vineyards in Glaubendorf, in Austria's Weinviertel. The program splits into two lines. The MO collection pairs white wines aged in stainless steel with reds rested in old, large oak barrels. The Unchained series spends two years at the winery in massive wooden vessels that hold up to 4,000 liters before release. Roter Veltliner anchors the work across both ranges. Beyond wine, the cellar hosts Wild auf Wein, a wild boar event, and produces spice blends including Unchained Bratl Gewürz and Unchained Kimchi Gewürz.
Yes, Obenaus Martin has a tasting room open to visitors.
Obenaus Martin focuses on Roter Veltliner. Signature bottles include MO Rosé, MO Rot, MO Weiß, Unchained Roter Veltliner, Unchained Stein und Holz rot, Unchained Stein und Holz weiß, Unchained Rot, Unchained Weiß. When booking a tasting, ask which current release best represents the estate's style.
Yes, Obenaus Martin has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Obenaus Martin offers vineyard tours. Options include: Wildheuriger 'Wild auf Wein!' and Private Winery Tour and Tasting. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Obenaus Martin is in Glaubendorf, in the Weinviertel wine region. Phone: +43 664 2490742. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Obenaus Martin is led by Martin Obenaus. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.