About Vincent Couche
Vincent Couche established his domaine in 1996 across two regions. Fifteen hectares in Champagne, split between Buxeuil and Montgueux, sit alongside thirty hectares in Chablis and Molesme in Bourgogne. The domaine converted to organic and biodynamic farming in 1998, formalized by Demeter certification in 2011. The program produces Champagne, ratafias, and Bourgogne wines, with plans for high-end cider. Around 100,000 bottles leave the cellar each year. The portfolio includes Sensation 1999, Millésime 2004, Chloé, and Rosé Désir.
When to visit Vincent Couche
Monday8:30 AM - 5:00 PM
Tuesday8:30 AM - 5:00 PM
Wednesday8:30 AM - 5:00 PM
Thursday8:30 AM - 5:00 PM
Friday8:30 AM - 12:00 PM
SaturdayClosed
SundayClosed
Good to know about Vincent Couche
Can you visit Vincent Couche? Is there a tasting room?
Vincent Couche doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
What wines does Vincent Couche specialize in?
Signature bottles include Sensation 1999, Millésime 2004, Chloé, Rosé Désir.
Where is Vincent Couche located?
Vincent Couche is at 29 Grande Rue in Buxeuil, Grand Est, in the Grand Est wine region. Phone: 03 25 38 53 96.
When was Vincent Couche founded?
Vincent Couche was established in 1996.
Who makes the wine at Vincent Couche?
The winemaking at Vincent Couche is led by Vincent Couche.
What are Vincent Couche's tasting hours?
Vincent Couche is open Monday to Thursday, 8:30 AM to 5:00 PM, and Friday, 8:30 AM to 12:00 PM, closed Saturday and Sunday.
Where to find Vincent Couche
Vincent Couche is at 29 Grande Rue, Buxeuil, Grand Est, France.