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Verein zur Kultivierung der St. Georgener Rebe

About

Eisenstadt's Verein zur Kultivierung der St. Georgener Rebe exists to champion a single grape. Hans Moser chairs the association, which brings together winemakers including Helmut Gangl, Gabriele Tscheik, Gerhard Leitner, Andreas Probst, and Wolfgang Tiefenbrunner. The St. Georgener Rebe, a parent variety of Grüner Veltliner, is being registered with wine regulations across Burgenland and Lower Austria. The 2021 vintage earned Siegerwein 2022 at A LA CARTE Grand Cru tasting, scoring 93+ points among autochthonous varieties. Vertical tastings of three or six bottles are available, alongside the current release at €13.80 per bottle.

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Tasting Experiences

Varietals

St. Georgener RebeGrüner Veltliner

Good to know

Verein zur Kultivierung der St. Georgener Rebe focuses on St. Georgener Rebe, Grüner Veltliner. Signature bottles include St. Georgener Rebe 2021, St. Georgener Rebe 2020, St. Georgener Rebe 2019, St. Georgener Rebe 2018. When booking a tasting, ask which current release best represents the estate's style.
Verein zur Kultivierung der St. Georgener Rebe is in Eisenstadt, in the Leithaberg wine region. Phone: +43 650 8262729. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Verein zur Kultivierung der St. Georgener Rebe is led by Hans Moser, Helmut Gangl, Gabriele Tscheik, Gerhard Leitner, Andreas Probst, Wolfgang Tiefenbrunner. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Verein zur Kultivierung der St. Georgener Rebe offers: Tag der offenen Keller and Grand Cru-Verkostung. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.

Location

Eisenstadt, Austria

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