Köllerhaus has been established in Eisenstadt since 1895. Ronald Köller took over in 1995, followed by Maximilian Köller in 2016. The program spans Chardonnay, Grüner Veltliner, Goldmuskateller, Blaufränkisch, Cabernet Sauvignon, and Syrah, with releases including the Chardonnay Leithaberg DAC 2025, Cabernet Sauvignon Reserve 2024, Blaufränkisch Leithaberg DAC, Goldmuskateller Erste Ernte, and Syrah 2024. The vineyard operates without herbicides, pesticides, or fertilizers, working in integrated organic viticulture. A tasting room welcomes visitors.
Yes, Köllerhaus has a tasting room open to visitors.
Köllerhaus focuses on Chardonnay, Cabernet Sauvignon, Grüner Veltliner, Goldmuskateller, Blaufränkisch, and more. Signature bottles include Chardonnay Leithaberg DAC 2025, Cabernet Sauvignon Reserve 2024, Grüner Veltliner, Goldmuskateller Erste Ernte, Blaufränkisch Leithaberg DAC, Syrah 2024. When booking a tasting, ask which current release best represents the estate's style.
Yes, Köllerhaus has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Köllerhaus is in Eisenstadt, in the Leithaberg wine region. Phone: +43 2682 68571. Confirm hours before visiting. Winery schedules vary seasonally.
Köllerhaus was established in 1895, giving the estate 131 years to develop its wine program and farming practices.
The winemaking at Köllerhaus is led by Ronald Köller, Maximilian Köller. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Köllerhaus offers: Buschenschank, Wine & Food Events and Event Catering. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.