Jeff Zeitler's Urban Forage sits on East Lake Street in South Minneapolis, where the program reaches beyond grape wine into hard cider, mead, fruit wines, and vegetable wines. Everything is made from locally sourced fruit and entirely gluten free. The taproom pours four or five ciders on draft, open Thursday through Saturday afternoons and evenings. The space hosts meetings, parties, and gatherings for a reasonable fee. Delivery runs within the 494/694 loop.
Yes — Urban Forage has a tasting room open to visitors.
Signature bottles include Hard Cider, Mead, Grape Wine, Fruit Wines, Vegetable Wines. When booking a tasting, ask which current release best represents the estate's style.
Yes, Urban Forage has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Urban Forage offers vineyard tours. Options include: Production Winery Tours, Live Music and Private Events. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Urban Forage is in Minneapolis, Minnesota. Phone: +1 612-584-4398. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Urban Forage is led by Jeff Zeitler. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 4:00 – 9:00 PM | Friday: 4:00 – 9:00 PM | Saturday: 1:00 – 9:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
3016 E Lake St Minneapolis, Minnesota, United States of America
