Trummer sits in St. Veit, in Südsteiermark. The winery is in controlled organic conversion, with 2025 marking the first vintage fully managed according to organic guidelines in both vineyard and cellar. The program centers on varietal character over terroir, expressed through Grauburgunder, Gelber Muskateller, Welschriesling, Weißburgunder, and Sauvignon Blanc, alongside sparkling Frizzante. The Reine Seele line anchors the portfolio. A Buschenschank on the property serves wine and food.
Trummer focuses on Grauburgunder, Gelber Muskateller, Welschriesling, Weißburgunder, Sauvignon Blanc. Signature bottles include Grauburgunder – Reine Seele® 2025, Bella – Weincocktail, Gelber Muskateller – 2025, Der Lenz – aus zwei Sorten 2025, Welschriesling 2025, Weißburgunder – 2025, Sauvignon Blanc - 2025. When booking a tasting, ask which current release best represents the estate's style.
Yes, Trummer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Trummer is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Trummer is in St. Veit/Südsteiermark, in the Vulkanland Steiermark wine region. Phone: +43 1 2495475980. Confirm hours before visiting. Winery schedules vary seasonally.
Trummer offers: Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 3:00 – 10:30 PM | Saturday: 3:00 – 10:30 PM | Sunday: 3:00 – 10:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.