Reichmann sits at 380 meters in Sankt Peter am Ottersbach, in Vulkanland Steiermark. The winery appears in records from 1787, first documented in the Josephinische Landesaufnahme. Six hectares of vineyard feed the program. Eduard, Helga, Stefan, and Christine Reichmann work across Weißburgunder, Scheurebe, Blauer Zweigelt, Sauvignon Blanc, Welschriesling, Chardonnay, and Weinbrand. Guest rooms and outdoor seating are available.
Yes, Reichmann has a tasting room open to visitors.
Reichmann focuses on Weißburgunder, Scheurebe, Blauer Zweigelt, Sauvignon Blanc, Welschriesling, and more. Signature bottles include Weißburgunder, Scheurebe, Blauer Zweigelt, Sauvignon Blanc, Welschriesling, Chardonnay, Weinbrand. When booking a tasting, ask which current release best represents the estate's style.
Reichmann is in Sankt Peter am Ottersbach, in the Vulkanland Steiermark wine region. Phone: +43 664 4230116. Confirm hours before visiting. Winery schedules vary seasonally.
Reichmann was established in 1787, giving the estate 239 years to develop its wine program and farming practices.
The winemaking at Reichmann is led by Eduard Reichmann, Helga Reichmann, Stefan Reichmann, Christine Reichmann. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Reichmann offers: Wine Tasting, Guest Accommodations and Events and Celebrations. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Reichmann has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.