This organic boutique winery on Mount Aroania's slopes blends Greek indigenous varieties like Mavro Kalavritino and Agiorgitiko with international grapes, all grown at high altitude where Gulf breezes shape the terroir. The thoughtfully designed winery itself is a destination, with underground barrel cellars and a wine bar that feel nothing like a typical production facility.
Tetramythos focuses on Malagousia, Agiorgitiko, Mavro Kalavrytino, Milia, Retsina, and more. Signature bottles include Tetramythos Barrel, Tetramythos, Malagousia, Agiorgitiko, Mavro Kalavrytino, Milia Red, Retsina, Tetramythos Cabernet Sauvignon, Milia White. When booking a tasting, ask which current release best represents the estate's style.
Yes, Tetramythos has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Yes, Tetramythos offers vineyard tours. Options include: Vineyard Tours, Winery Exhibition and Seminar Space. Tour spots fill before standard tasting reservations — book your tour and tasting together when you reserve.
Tetramythos is in Ano Diakopto, in the Slopes of Egialia wine region. Phone: 2691 097500. Confirm hours before visiting — winery schedules vary seasonally.
Tetramythos was established in 1999, giving the estate 27 years to develop its wine program and farming practices.
The winemaking at Tetramythos is led by Panagiotis Papagiannopoulos. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 8:00 AM – 4:00 PM | Tuesday: 8:00 AM – 4:00 PM | Wednesday: 8:00 AM – 4:00 PM | Thursday: 8:00 AM – 4:00 PM | Friday: 8:00 AM – 4:00 PM | Saturday: 10:00 AM – 6:00 PM | Sunday: 10:00 AM – 6:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes
Best Practices Award as part of the EU LEADER+ interregional programme to promote the identity of the Peloponnese.
