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Oenoforos

Oenoforos

About

Since 1990, they've been making Aeprolithi, the most prestigious expression of the rare Greek Roditis variety, from vines perched like balconies above the Corinthian Gulf in the mountains of Egialia. Their gravity-fed winery uses six different levels for everything from harvesting to aging, and the setup lets them work with native varieties alongside modern internationals like Chardonnay and Syrah. The result is wines with serious aging potential that have racked up awards at international competitions.

Scenic viewsRare varietalsFor serious wine lovers
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Varietals

RoditisSauvignon BlancChardonnayMerlotCabernet SauvignonRieslingAssyrtiko

When to go

Monday8:30 AM – 4:00 PM
Tuesday8:30 AM – 4:00 PM
Wednesday8:30 AM – 4:00 PM
Thursday8:30 AM – 4:00 PM
Friday8:30 AM – 4:00 PM
SaturdayClosed
SundayClosed

Good to know

Oenoforos focuses on Roditis, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, and more. Signature bottles include Asprolíthi, Mikrós Voriás Lefkós, Mikrós Voriás Erythró, Mikrós Voriás Rozé, Fragkosykiá, Riesling, Lagórthi, Sýrracho, Assyrtiko, Tsigkélo. When booking a tasting, ask which current release best represents the estate's style.
Oenoforos is in , in the Slopes of Egialia wine region. Phone: 2691 029415. Confirm hours before visiting — winery schedules vary seasonally.
Oenoforos was established in 1990, giving the estate 36 years to develop its wine program and farming practices.
The winemaking at Oenoforos is led by Angelos Rouvalis. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 8:30 AM – 4:00 PM | Tuesday: 8:30 AM – 4:00 PM | Wednesday: 8:30 AM – 4:00 PM | Thursday: 8:30 AM – 4:00 PM | Friday: 8:30 AM – 4:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally — confirm by phone or on their website before visiting.
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Location

Greece

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