Antonopoulos Vineyards

This winery across Achaia's mountainous terrain, from sea level to 900 meters, focuses on Greek indigenous varieties like Mantinia and Malagouzia alongside international grapes, producing elegant, aromatic whites that practically beg for food pairing. Their reds like Morfeas and Gerontoklima Rematias capture the spicy, fruity character of Achaean soil, all made in their recently built modern facility near Patras.