About
A family operation with serious pedigree, Ten Sisters makes small-batch wines (just 4,000 cases a year) in Marlborough that punch way above their weight. Their sauvignon blanc gets extended lees aging for extra complexity, while their pinot noir is lightly oaked and built for the dinner table. Critics like Wine Spectator and Decanter have taken notice.
Varietals
Sauvignon BlancPinot Noir
