Strauss began in 1969 in Sankt Nikolai im Sausal, in Südsteiermark. Three generations now work at the winery under Herbert Strauß. The house makes Riesling, Grauer Burgunder, and Welschriesling, including the Riesling III Generation 2024, Grauer Burgunder Ried Mitterberg 2024, and Welschriesling Südsteiermark 2024. The tasting room sits in an old vaulted cellar. Strauss operates as a Buschenschank, the Austrian tradition of vineyard-side hospitality, and marked fifty years of that work in August 2019.
Yes — Strauss has a tasting room open to visitors.
Strauss focuses on Riesling, Grauer Burgunder, Welschriesling. Signature bottles include Riesling III Generation 2024, Grauer Burgunder Ried Mitterberg 2024, Welschriesling Südsteiermark 2024, Ortswein Kitzeck-Sausal, Riedenweine. When booking a tasting, ask which current release best represents the estate's style.
Yes, Strauss has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Strauss is in Sankt Nikolai im Sausal, in the Südsteiermark wine region. Phone: +43 3456 3485. Confirm hours before visiting. Winery schedules vary seasonally.
Strauss was established in 1969, giving the estate 57 years to develop its wine program and farming practices.
The winemaking at Strauss is led by Herbert Strauß. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Strauss offers: Buschenschank and Tasting Room. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 2:00 – 10:00 PM | Saturday: 2:00 – 10:00 PM | Sunday: 2:00 – 10:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Strauss has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.