Stillwater is a fine dining restaurant and boutique hotel located in a restored 1830s flour mill overlooking the Tamar River in Launceston, Tasmania. The restaurant features seasonal Tasmanian cuisine curated by Executive Chef Craig Will, paired with an exceptional wine list featuring local and international selections curated by Sommelier James Welsh. The venue combines refined regional dining with luxury accommodation in seven distinct guest rooms.
Stillwater doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
Yes, Stillwater has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Stillwater doesn't allow dogs on the property. Service animals are a separate case and are generally accommodated. Plan a stop where your dog can wait comfortably, or pick a dog-friendly estate for that leg of the day.
Stillwater is in Launceston, Tasmania, in the Tasmania wine region. Phone: (03) 6331 4153. Confirm hours before visiting. Winery schedules vary seasonally.
Stillwater was established in 2000, giving the estate 26 years to develop its wine program and farming practices.
The winemaking at Stillwater is led by James Welsh. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Stillwater offers: Fine Dining, Wine Pairing and Accommodation. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 10:00 PM | Tuesday: 10:00 AM – 10:00 PM | Wednesday: 10:00 AM – 10:00 PM | Thursday: 10:00 AM – 10:00 PM | Friday: 10:00 AM – 11:00 PM | Saturday: 10:00 AM – 11:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
