About
Stillwater is a fine dining restaurant and boutique hotel located in a restored 1830s flour mill overlooking the Tamar River in Launceston, Tasmania. The restaurant features seasonal Tasmanian cuisine curated by Executive Chef Craig Will, paired with an exceptional wine list featuring local and international selections curated by Sommelier James Welsh. The venue combines refined regional dining with luxury accommodation in seven distinct guest rooms.
Tasting Experiences
When to go
Monday10:00 AM - 10:00 PM
Tuesday10:00 AM - 10:00 PM
Wednesday10:00 AM - 10:00 PM
Thursday10:00 AM - 10:00 PM
Friday10:00 AM - 11:00 PM
Saturday10:00 AM - 11:00 PM
SundayClosed
Good to know
Location
Launceston, Tasmania, Australia
