Smokin' Barrel Winery began in 2014 in Lincoln, in the heart of the Placer Wine Trail in the Sierra Nevada foothills. Mitch and Julie Corbett work across five varietals grown on the property. A private estate established in 2017 anchors the operation. The tasting room opens to outdoor seating, with food available.
Yes — Smokin' Barrel Winery has a tasting room open to visitors.
Smokin' Barrel Winery focuses on five different varietals. When booking a tasting, ask which current release best represents the estate's style.
Yes, Smokin' Barrel Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Smokin' Barrel Winery is in Lincoln, California. Phone: +1 916-759-9330. Confirm hours before visiting. Winery schedules vary seasonally.
Smokin' Barrel Winery was established in 2014, giving the estate 12 years to develop its wine program and farming practices.
The winemaking at Smokin' Barrel Winery is led by Mitch Corbett, Julie Corbett. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Smokin' Barrel Winery offers: Summer BBQ Bash, Fall Paella & Wine Harvest Party and Live Music Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 12:00 – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Smokin' Barrel Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
3700 Wise Rd Lincoln, California, United States of America
