Hans Schwarz, a butcher, built this winery in Andau more than twenty years ago. His son Michael took over in 2017 and has since completed a new production building with cellar equipment and tasting room, supported by federal, state, and European Union funding. Schwarz Rot anchors the portfolio. The winery is located in Seewinkel in the Neusiedlersee region.
Yes — Schwarz Michael has a tasting room open to visitors.
Signature bottles include The Butcher Cuvée White, Kumarod, The Butcher, Schwarz Rot, Schwarz Strohwein. When booking a tasting, ask which current release best represents the estate's style.
Yes, Schwarz Michael has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Schwarz Michael is in Andau, in the Neusiedlersee wine region. Phone: +43 2176 3231. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Schwarz Michael is led by Michael Schwarz, Hans Schwarz. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Schwarz Michael offers: Wine & Dinner Events, Wine Education and Seasonal Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM – 5:00 PM | Tuesday: 9:00 AM – 5:00 PM | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 6:00 PM | Saturday: 10:00 AM – 6:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.