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Schöfmann Anton

About

Anton, Anna, and Laurenz Schöfmann work in Haugsdorf, the red wine island of the Weinviertel. Red wine is their passion. The program centers on Blauer Portugieser, Gewürztraminer, Weißburgunder, and Pinot. The Blauer Portugieser has been designated an Arche Passagier by Slow Food International. The tasting room sits at Kellerstraße 17.

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Varietals

Blauer PortugieserGewürztraminerWeißburgunderPinot

Good to know

Yes — Schöfmann Anton has a tasting room open to visitors.
Schöfmann Anton focuses on Blauer Portugieser, Gewürztraminer, Weißburgunder, Pinot. When booking a tasting, ask which current release best represents the estate's style.
Schöfmann Anton is in Haugsdorf, in the Weinviertel wine region. Phone: +43 676 4252727. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Schöfmann Anton is led by Anton Schöfmann, Anna Schöfmann, Laurenz Schöfmann. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

Haugsdorf, Austria

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