Dötzl-Strobl was founded in 2000 in Haugsdorf, in Austria's Weinviertel region. Elisabeth Dötzl-Strobl operates the cellar as wine and cellar master. Nadine Dötzl-Strobl, a young wine and cellar master, now leads the family business into its fourth generation. The winery maintains a manageable size and personally tends its vines.
Yes, Dötzl-Strobl has a tasting room open to visitors.
Dötzl-Strobl is in Haugsdorf, in the Weinviertel wine region. Phone: +43 676 3167590. Confirm hours before visiting. Winery schedules vary seasonally.
Dötzl-Strobl was established in 2000, giving the estate 26 years to develop its wine program and farming practices.
The winemaking at Dötzl-Strobl is led by Elisabeth Dötzl-Strobl, Nadine Dötzl-Strobl. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Dötzl-Strobl offers: Cellar Visits. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.