Franz and Maria Schober established their winery in Kleinwetzdorf in 1984, working 1.2 hectares in the Weinviertel. The program centers on fruit-forward white wines. Grüner Veltliner arrives as Weinviertel DAC. Since 1992, the cellar has produced Sekt OBELISK, their sparkling wine made by traditional bottle fermentation. The tasting room welcomes visitors to experience the work firsthand, with wines available in 6-bottle, 12-bottle, and 18-bottle packages.
Yes — Schober Franz & Maria has a tasting room open to visitors.
Schober Franz & Maria focuses on Grüner Veltliner. Signature bottles include Grüner Veltliner, Sekt OBELISK. When booking a tasting, ask which current release best represents the estate's style.
Schober Franz & Maria is in Kleinwetzdorf, in the Weinviertel wine region. Phone: +43 664 4868461. Confirm hours before visiting. Winery schedules vary seasonally.
Schober Franz & Maria was established in 1984, giving the estate 42 years to develop its wine program and farming practices.
The winemaking at Schober Franz & Maria is led by Franz Schober, Maria Schober. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Schober Franz & Maria offers: Cellar Tasting and Sekt Production. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 6:00 PM | Tuesday: 8:00 AM – 6:00 PM | Wednesday: 8:00 AM – 6:00 PM | Thursday: 8:00 AM – 6:00 PM | Friday: 8:00 AM – 6:00 PM | Saturday: 8:00 AM – 5:00 PM | Sunday: 8:00 – 10:00 AM, 5:00 – 7:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.