Sartirano Figli Cantine e Vigneti Srl

Founded in 1871, Sartirano Figli operates across three distinct estates in Piedmont, anchored by Tenuta La Fiammenga in Monferrato's Cioccaro di Penango, where thirty hectares feed the house's annual production of 19,500 hectoliters. Four generations of family stewardship have shaped the program. Today, cousins Paolo and Guido Sartirano lead the work, Paolo managing marketing and Guido overseeing production. Eighty-eight percent of what the cellars produce travels abroad, with 60% to Europe, 20% to North America, and 7% to China and Hong Kong.