Cavalier Antonio Viberti founded this house in 1923, beginning with wine made in the basement of Locanda del Buon Padre for its guests. Barolo remains the heart of production. The work follows traditional winemaking methods. Today the operation extends to Ristorante Buon Padre, a historic restaurant active since the late 1800s, and Locanda La Gemella.
Signature bottles include Barolo. When booking a tasting, ask which current release best represents the estate's style.
Yes, VIBERTI GIOVANNI s.s. has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
VIBERTI GIOVANNI s.s. is in Barolo, CN, in the Piemonte wine region. Phone: 0173 56192. Confirm hours before visiting. Winery schedules vary seasonally.
VIBERTI GIOVANNI s.s. was established in 1923, giving the estate 103 years to develop its wine program and farming practices.
VIBERTI GIOVANNI s.s. offers: Ristorante Buon Padre and Locanda La Gemella. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.