Saorsa Wines

This Hawke's Bay micro-producer makes tiny batches of Viognier and Syrah with serious cult status, so grab them quick before they sell out. Alex and Hana do everything the old-school way: hand-picked fruit, wild fermentations, gravity transfers, and minimal intervention, which means their wines taste like themselves, not engineered versions of themselves. Unrefined and unapologetic, these are textural, naturally developed wines that deserve a spot on your radar.