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de la terre winery

de la terre winery

About

This family-run Hawke's Bay winery does everything by hand, from picking the grapes to numbering each Reserve bottle, and it shows in wines that are full-flavored, elegant, and built to pair with food. Tony Prichard, the winemaker himself, hosts tastings across a diverse range from sparkling Methode Traditionnelle to dessert wines, with varietals like Barbera, Tempranillo, and Viognier on the roster. The tasting fee gets waived if you buy three bottles or more, so you might walk out with something special.

Food pairingsRare varietalsSparklingFamily-runMeet the winemakerReservation only
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Tasting Experiences

Varietals

ArneisBarberaChardonnayViognierPinot NoirMerlotCabernet Sauvignon

Good to know

de la terre winery focuses on Arneis, Barbera, Chardonnay, Viognier, Pinot Noir, and more. Signature bottles include Arneis 2022, Barbera 2019, Chardonnay Barrique Ferment 2023, Chardonnay Mk 1 2025, Chardonnay Zero 2021, Cloud Series Viognier 2018, EVB Chardonnay 2024, Gracie 2016, Hen's Teeth Chardonnay 2024, Mary's Rosé, Methode Traditionnelle Blanc de Noirs 2019, Methode Traditionnelle Cuvée II 2023. When booking a tasting, ask which current release best represents the estate's style.
Yes, de la terre winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
de la terre winery is in , in the Hawke's Bay wine region. Phone: +6468743224. Confirm hours before visiting. Winery schedules vary seasonally.
de la terre winery was established in 2013, giving the estate 13 years to develop its wine program and farming practices.
de la terre winery offers: Café Dining. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.

Location

New Zealand

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