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Sanguis

Sanguis

About

Sanguis is a Central Coast winery that challenges winemaking conventions by blending grape varieties across Rhone, Burgundy, and Bordeaux traditions. They offer wine and wine & food tasting experiences in partnership with Sama Sama Kitchen in Santa Barbara, with plans to expand to the Portland/Willamette Valley area in 2026.

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Tasting Experiences

Varietals

ChardonnayPinot NoirSyrahGrenacheCabernet FrancCabernet SauvignonRhone varietalsBurgundy varietalsBordeaux varietals

When to go

Monday10:00 AM - 4:00 PM
Tuesday10:00 AM - 4:00 PM
Wednesday10:00 AM - 4:00 PM
Thursday10:00 AM - 4:00 PM
Friday10:00 AM - 4:00 PM
Saturday10:00 AM - 4:00 PM
Sunday10:00 AM - 4:00 PM

Good to know

Sanguis focuses on Chardonnay, Pinot Noir, Syrah, Grenache, Cabernet Franc, and more. Signature bottles include WhaleSong, Loner, Bossman, Optimist, Misfit, Verve, The Highlands, Pilgrim, The Modern, 1/1, Rosé. When booking a tasting, ask which current release best represents the estate's style.
Yes, Sanguis has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Sanguis is in Santa Barbara, CA, in the Central Coast wine region. Phone: +1 805-845-0920. Confirm hours before visiting. Winery schedules vary seasonally.
Sanguis offers: Wine Tasting and Wine & Food Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 4:00 PM | Tuesday: 10:00 AM – 4:00 PM | Wednesday: 10:00 AM – 4:00 PM | Thursday: 10:00 AM – 4:00 PM | Friday: 10:00 AM – 4:00 PM | Saturday: 10:00 AM – 4:00 PM | Sunday: 10:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.

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Location

Santa Barbara, CA, United States of America

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