Jaffurs Wine Cellars focuses on Rhône varietals including Syrahs. Signature bottles include Rhône-focused wines demonstrating nuances of vineyards, winemaking techniques, and blending. When booking a tasting, ask which current release best represents the estate's style.
Yes, Jaffurs Wine Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Jaffurs Wine Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
Jaffurs Wine Cellars is in Santa Barbara, CA, in the Central Coast wine region. Phone: (805) 962-7003. Confirm hours before visiting. Winery schedules vary seasonally.
Jaffurs Wine Cellars was established in 1994, giving the estate 32 years to develop its wine program and farming practices.
The winemaking at Jaffurs Wine Cellars is led by Craig Jaffurs. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
