Rob Hall is a Yarra Valley winemaker who leases a winery in the hills north of Pakenham, featuring an underground barrel room that enables gravity-fed production and consistent temperature control. The winery produces a range of wines including Chardonnay, Pinot Noir, and Cabernet blends, with special experimental releases available through the wine club subscription.
Rob Hall focuses on Chardonnay, Pinot Noir, Cabernet Sauvignon, Shiraz, Merlot. Signature bottles include 2024 Chardonnay, 2025 Pinot Noir, 2024 Cabernets, Harriet's Vineyard Chardonnay 2023, Harriet's Vineyard Blanc de Noir 2021, Harriet's Vineyard Pinot Noir 2023, Nenagh Park Pinot Noir 2023, Full Moon Vineyard Pinot Noir 2024, Tangent #6 - Willowlake Pinot 2020, Tangent #5 - Kangaroo Ground Shiraz 2019, Tangent #3(b) - 7 rows 2019, Tangent #3 - Halcyon Cab 2018, Tangent #2 - Kaz Pinot 2018, Tangent #1 - 7 Rows Red, Tangent #0 - Palooza Pinot 2018. When booking a tasting, ask which current release best represents the estate's style.
Yes, Rob Hall offers vineyard tours. Options include: Barrel Tasting and Wine Club Subscription. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Rob Hall is in Healesville, Victoria, in the Victoria wine region. Phone: 0448 224 003. Confirm hours before visiting. Winery schedules vary seasonally.
Rob Hall was established in 2014, giving the estate 12 years to develop its wine program and farming practices.
The winemaking at Rob Hall is led by Rob Hall. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
