A small family winery in Gamlitz, in Austria's Südsteiermark region. Mark Chapman shapes the cellar work while Miki Williams manages the operation. The harvest is done by hand. Grapes travel in small portions to protect them in transit, then enter a program of cold maceration and crushing before compression.
Yes, Raab-Holzer has a tasting room open to visitors.
Yes, Raab-Holzer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Raab-Holzer is in Gamlitz, in the Südsteiermark wine region. Phone: +43 3453 2732. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Raab-Holzer is led by Mark Chapman. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.