An architectural landmark on the Mornington Peninsula, Port Phillip Estate is one of Australia's most exciting food and wine destinations. The winery specializes in cool-climate maritime wines, particularly Chardonnay, Pinot Gris, and Pinot Noir. The monumental limestone rammed earth building features a light-filled Dining Room and Cellar Door opening to an expansive outdoor deck with spectacular views over vineyards and the coast.
Port Phillip Estate focuses on Chardonnay, Pinot Gris, Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Yes, Port Phillip Estate has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Port Phillip Estate is in Red Hill South, Victoria, in the Victoria wine region. Phone: (03) 5989 4444. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Port Phillip Estate is led by Tim Perrin. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Port Phillip Estate offers: Cellar Door Tastings and Dining. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 5:00 PM | Tuesday: Closed | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 9:30 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Port Phillip Estate has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
