Lindenderry Winery & Cellar Door in Red Hill is a 5-star Halliday-rated estate winery specializing in cool climate Chardonnay and Pinot Noir from their own vineyards, plus award-winning wines from their Macedon Ranges vineyard and hand-sorted Grampians Shiraz. Open Saturdays and Sundays from 11am-3pm with walk-ins welcome, the cellar door features intimate indoor and elegant outdoor dining with seasonal charm, complemented by The Dining Room restaurant consecutively hatted by The Australian Good Food Guide.
Lindenderry focuses on Chardonnay, Pinot Noir, Shiraz, Prosecco. Signature bottles include Chardonnay, Pinot Noir, Shiraz, Prosecco. When booking a tasting, ask which current release best represents the estate's style.
Yes, Lindenderry has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Lindenderry is in Red Hill, Victoria, in the Victoria wine region. Phone: (03) 5989 2933. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Lindenderry is led by Barnaby 'Barney' Flanders. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Lindenderry offers: Wine Tasting, Seasonal Dining and The Dining Room. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Lindenderry has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
