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Pig In the House

Pig In the House

About

Founded by David O'Dea in the 1980s, Windowrie is a celebrated boutique winery recognized as one of the top 50 leaders in Australian wine. The O'Dea family owns and manages over 150 hectares of certified organic vineyards in New South Wales, committed to sustainability, innovation, and quality winemaking.

Beautiful gardensRoséOld-world charmFocus on whitesFocus on redsFamily-run
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Varietals

Sauvignon BlancPiquepoul BlancChardonnayRoséCabernet SauvignonShiraz

Good to know

Pig In the House focuses on Sauvignon Blanc, Piquepoul Blanc, Chardonnay, Rosé, Cabernet Sauvignon, and more. Signature bottles include Sakura Sauvignon Blanc 2024, Sakura Piquepoul Blanc 2024, Sakura Chardonnay 2024, Sakura Rosé 2024, Sakura Cabernet Sauvignon 2023, Sakura Shiraz 2024. When booking a tasting, ask which current release best represents the estate's style.
Pig In the House is in Billimari, New South Wales, in the New South Wales wine region. Phone: (02) 6344 3264. Confirm hours before visiting. Winery schedules vary seasonally.
Pig In the House was established in 1980, giving the estate 46 years to develop its wine program and farming practices.
The winemaking at Pig In the House is led by Anthony D'Onise. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
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Location

Billimari, New South Wales, Australia

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