About Pig In the House
Founded by David O'Dea in the 1980s, Windowrie is a celebrated boutique winery recognized as one of the top 50 leaders in Australian wine. The O'Dea family owns and manages over 150 hectares of certified organic vineyards in New South Wales, committed to sustainability, innovation, and quality winemaking.
Varietals
Sauvignon BlancPiquepoul BlancChardonnayRoséCabernet SauvignonShiraz
Good to know about Pig In the House
What wines does Pig In the House specialize in?
Pig In the House focuses on Sauvignon Blanc, Piquepoul Blanc, Chardonnay, Rosé and Cabernet Sauvignon, and more. Signature bottles include Sakura Sauvignon Blanc 2024, Sakura Piquepoul Blanc 2024, Sakura Chardonnay 2024, Sakura Rosé 2024, Sakura Cabernet Sauvignon 2023, Sakura Shiraz 2024.
Where is Pig In the House located?
Pig In the House is in Billimari, New South Wales, in the New South Wales wine region. Phone: (02) 6344 3264.
When was Pig In the House founded?
Pig In the House was established in 1980.
Who makes the wine at Pig In the House?
The winemaking at Pig In the House is led by Anthony D'Onise.
Does Pig In the House farm sustainably?
Yes. Pig In the House describes its farming as sustainable, organic or biodynamic.
Where to find Pig In the House
Pig In the House is in Billimari, New South Wales, Australia, in New South Wales.