De Salis Wines is a premium handcrafted winery nestled on the northern slopes of Mount Canobolas in Orange, NSW at 1050 meters elevation, led by Head Winemaker Mitch Svenson. The estate produces dry-grown Chardonnay and Pinot Noir using minimalist Old World techniques with wild yeast fermentation, full malolactic conversion, and minimal additives. Ranked 32nd in Australia's Top Wineries 2025, De Salis is celebrated for capturing terroir through a deep respect for nature's rhythms.
Yes — De Salis Wines has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
De Salis Wines focuses on Chardonnay, Pinot Noir, Cabernet Franc. Signature bottles include 777 Pinot Noir, Chardonnay, Pinot Noir, Cabernet Franc. When booking a tasting, ask which current release best represents the estate's style.
De Salis Wines's tasting fee: $20 per person (AUD). Tasting Fee $20 (AUD) Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, De Salis Wines offers vineyard tours. Options include: Wine Tasting and Winery Experience. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
De Salis Wines is in Orange, New South Wales, in the New South Wales wine region. Phone: 0477 298 984. Confirm hours before visiting. Winery schedules vary seasonally.
De Salis Wines was established in 1999, giving the estate 27 years to develop its wine program and farming practices.
The winemaking at De Salis Wines is led by Mitch Svenson. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
