About Perfusion Vineyard
Perfusion Vineyard began in 2012, hand-farming Pinot Noir in small batches using organic methods across the East Bay hills. The program centers on microbatch production of estate-grown Pinot Noir, anchored by the San Francisco Bay expression. Barbera sourced from Amador County becomes Rosé. White wines arrive from small Northern California vineyards. Beyond wine, the house produces extra virgin Tuscan olive oil. A wine club offers three tier options.
Tasting Experiences
Complimentary Vineyard Tastings
Wine club members receive year-round free tastings at the vineyard
Annual Music & Food Event
Wine club members are invited to an annual music and food event
Varietals
Pinot NoirBarbera
Good to know about Perfusion Vineyard
Can you visit Perfusion Vineyard? Is there a tasting room?
No, Perfusion Vineyard does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
What wines does Perfusion Vineyard specialize in?
Perfusion Vineyard focuses on Pinot Noir and Barbera. Signature bottles include Perfusion San Francisco Bay Pinot Noir, Perfusion White Wines, Perfusion Red Wines, Perfusion Rosé.
Does Perfusion Vineyard serve food?
Yes, Perfusion Vineyard has food available alongside tastings.
Where is Perfusion Vineyard located?
Perfusion Vineyard is at 3360 Coffey Ln Ste E in Santa Rosa, California.
When was Perfusion Vineyard founded?
Perfusion Vineyard was established in 2012.
What tasting experiences does Perfusion Vineyard offer?
Perfusion Vineyard offers Complimentary Vineyard Tastings and Annual Music & Food Event.
Where to find Perfusion Vineyard
Perfusion Vineyard is at 3360 Coffey Ln Ste E, Santa Rosa, California, United States.