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Perfusion Vineyard

Perfusion Vineyard

About

Perfusion Vineyard began in 2012, hand-farming Pinot Noir in small batches using organic methods across the East Bay hills. The program centers on microbatch production of estate-grown Pinot Noir, anchored by the San Francisco Bay expression. Barbera sourced from Amador County becomes Rosé. White wines arrive from small Northern California vineyards. Beyond wine, the house produces extra virgin Tuscan olive oil. A wine club offers three tier options.

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Varietals

Pinot NoirBarbera

Good to know

No — Perfusion Vineyard does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Perfusion Vineyard focuses on Pinot Noir, Barbera. Signature bottles include Perfusion San Francisco Bay Pinot Noir, Perfusion White Wines, Perfusion Red Wines, Perfusion Rosé. When booking a tasting, ask which current release best represents the estate's style.
Perfusion Vineyard is in Santa Rosa, California. Confirm hours before visiting. Winery schedules vary seasonally.
Perfusion Vineyard was established in 2012, giving the estate 14 years to develop its wine program and farming practices.

Location

3360 Coffey Ln Ste E
Santa Rosa, California, United States of America

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