About
Nine hectares in Gols, on the Altenberg site overlooking Lake Neusiedl. Five generations of farming before the focus shifted to wine in the 1980s. Hand-harvested grapes across 40% white varieties, 50% red, and 10% dessert production. Pheromone traps and cover cropping add minerals to soil naturally. Manual labor is emphasized in vineyard work. The program extends to a Buschenschank in nearby Deutsch Jahrndorf.
Tasting Experiences
When to go
Monday7:00 AM - 4:00 PM
Tuesday7:00 AM - 4:00 PM
Wednesday7:00 AM - 4:00 PM
Thursday7:00 AM - 4:00 PM
Friday7:00 AM - 12:00 PM
SaturdayClosed
SundayClosed
Good to know
Location
Gols, Austria