La Coulée de Serrant is a 7-hectare vineyard exclusively owned by the Joly family in Savennières, Loire Valley, with vines planted since 1130 by Cistercian monks. The estate has been cultivated using biodynamic farming methods since 1984 and produces three wines: Coulée de Serrant, Clos de la Bergerie, and Les Vieux Clos. The vineyard is cultivated partly by hand and partly by horse due to steep slopes overlooking the Loire River.
Nicolas Joly focuses on Chenin Blanc. Signature bottles include La Coulée de Serrant, Le Clos de la Bergerie, Les Vieux Clos. When booking a tasting, ask which current release best represents the estate's style.
Yes, Nicolas Joly has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Nicolas Joly has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Nicolas Joly is in Savennières, Pays de la Loire, in the Pays de la Loire wine region. Phone: 02 41 72 22 32. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Nicolas Joly is led by Nicolas Joly. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 12:00 PM, 2:00 – 5:30 PM | Tuesday: 9:00 AM – 12:00 PM, 2:00 – 5:30 PM | Wednesday: 9:00 AM – 12:00 PM, 2:00 – 5:30 PM | Thursday: 9:00 AM – 12:00 PM, 2:00 – 5:30 PM | Friday: 9:00 AM – 12:00 PM, 2:00 – 5:30 PM | Saturday: 9:00 AM – 12:00 PM, 2:00 – 5:30 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
