About
Mount Edward is all about wines that are delicious, textural, and subtle, with a rebellious streak: they were early to New Zealand's vermouth and skin contact wine movements. You'll taste across the spectrum from Pinot Noir and Chardonnay to experimental oxidised wines and beyond, all sourced from small, single vineyard sites. Their intimate tasting room rewards a booking, and they're genuinely excited to shake up what wine culture can be.
Varietals
Pinot NoirGamayGrüner VeltlinerChenin BlancPinot Blanc
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Location
New Zealand
