A fourth-generation farmer and conservationist named Denis Marshall runs this Central Otago winery, named after his ancestor William Swainson, a 19th-century naturalist whose bird drawings appear on every bottle. They make Pinot Noir, Pinot Gris, Riesling and Rosé with the intensity Central Otago is famous for. You can visit daily from 10am-6pm to taste and buy, alongside five other premium local producers.
Hawkshead Vineyard focuses on Pinot Noir, Pinot Blanc, Pinot Gris, Riesling, Rosé. Signature bottles include 2023 Hawkshead 'Reserve' Pinot Noir, 2024 Hawkshead Central Otago Pinot Noir, 2024 Hawkshead Pinot Rosé, 2022 Hawkshead Pinot Gris, 2021 Hawkshead Reserve Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Yes, Hawkshead Vineyard has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Hawkshead Vineyard is in , in the Central Otago wine region. Phone: +64 21 541 467. Confirm hours before visiting. Winery schedules vary seasonally.
Hawkshead Vineyard was established in 1995, giving the estate 31 years to develop its wine program and farming practices.
The winemaking at Hawkshead Vineyard is led by Denis Marshall, Ulrike Kurenbach. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
